The shining star of Loire reds, the robust and early-ripening Cabernet Franc does not have much in common with the similarly named Cabernet Sauvignon. In Bordeaux, and Southwestern France in general, it is a very important blending grape. France is the top producer of Cabernet Franc and cultivates 36,000 of the 45,000 hectares planted worldwide, but this variety can also be found in northern Italy and Australia. Its tannins are softer than those of Cabernet Sauvignon, which makes it more delicate and velvety when young. Its most typical expression can be found in the Loire, specifically in Bourgueil or Chinon. As far back as the era of the epicurean Rabelais, people have loved its aromas of raspberry, cherry and licorice and its balance of delicate, supple tannins. It can also be cellared very effectively.

Where is this variety grown?
Bordeaux, Charentes, Sud-Ouest, Val de Loire