Originating in Provence in the 14th century, this grape variety spread in large quantities to Spain, perhaps because Provence was under Catalan rule. Today, with 7,500 hectares in cultivation in France, it remains an important variety in Provence and Languedoc. As it has a long growing season, and needs warm falls to ripen properly, it is naturally well suited for the coastal vineyards of Cassis, Bandol and Cetes de Provence. Mourvedre’s yields are low, and it produces concentrated grapes with firm tannins. Thus, it is often used in blends to lend structure. Deeply colored, it has good aging potential that allows certain wines such as the Bandol AOC’s reds to be successfully cellared. Its primary aromas include pepper, game, truffles and black fruit. Of the 85,000 hectares of Mourvedre planted worldwide, Spain cultivates 85%.

Where is this variety grown?
Languedoc – Roussillon, Provence, Vall?e du Rh?ne