Carignan is a variety that has suffered greatly from image problems. As it has naturally high yields, it has long been used for mass produced wines and lower quality table wines. Today however, its strengths are coming to the forefront. It is frost-resistant, but must be planted in warm climates as it has a long growing season and may not ripen fully otherwise. It is thus well-suited for the Mediterranean coast. When its yields are kept to 30-70 hl/ha, this Spanish variety, which is still found in Priorat, produces superb wines that add good acidity and depth of color when blended with varieties like Grenache. When produced on the best terroirs, it is a good choice for vineyards with pronounced characteristics such as Fitou in Roussillon, Corbieres or Cotes de Provence. Its also has desirable aromas, offering red fruit, spices and garrigue (Mediterranean brushlands) with supple tannins. With 160,000 hectares in production worldwide, it can be found as far away as Western Bengal.

Where is this variety grown?
Languedoc – Roussillon, Provence, Vall?e du Rh?ne