Often blended with Carignan, Cinsaut also has been tagged with a poor reputation, as it was formerly produced in mass quantities. Today, Cinsaut is only planted on 45,000 hectares worldwide, of which 30,000 are in France, and its yields are kept low to obtain more fragrant, balanced wines. It is often used in the production of Mediterranean roses such as those of Provence. Its delicious aromas of peach, raspberry and strawberry are ideal for summer roses with mellow flavors and a touch of acidity. It delivers its best results on nutrient-poor, dry soils. When blended with Grenache and Syrah, however, it becomes an excellent red variety, included in appellations such as Minervois, Lirac and the famous Chateauneuf du Pape. Wines produced from Cinsaut are not particularly dense in color, but lend suppleness and balance to blends by balancing out the high alcohol content of Grenache and the astringency of Carignan.

Where is this variety grown?
Languedoc – Roussillon, Provence, Vall?e du Rh?ne